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Citrus Glow White Tea

Citrus Glow White Tea

4.7
(14 verified reviews)
Price: C$ 19.50

A radiant fusion of delicate white tea leaves and zesty sun-ripened citrus, crafted to revitalize your senses and brighten your daily tea ritual.

Natural & Carefully Sourced
Eco-Friendly Packaging

There’s something truly special about the way white tea captures the freshness of spring. Our Citrus Glow blend is a favorite for those slow Sunday mornings when you need a gentle pick-me-up. We start with Pai Mu Tan leaves—known as "White Peony"—which are prized for their soft, floral character and high antioxidant content.

Then, we introduce just the right amount of natural orange and lemon peel. It isn’t one of those teas where the fruit flavor hits you over the head; it’s more of a bright, sun-drenched highlight that rounds out the natural sweetness of the tea. It’s light, clean, and a natural mood booster.

Key Characteristics:

  • Gently processed Pai Mu Tan white tea base.
  • Subtle citrus aroma that is refreshing, not overpowering.
  • Rich in antioxidants for a healthy, radiant glow.
  • Low caffeine content for a steady energy lift.

Frequently Asked Questions

Does white tea contain caffeine?

Yes, white tea contains a small amount of caffeine—roughly 15-30mg per cup—which is much lower than traditional black tea or coffee.

Can I enjoy this tea iced?

Absolutely. Citrus Glow White Tea makes a fantastic cold brew. Simply brew it slightly stronger and pour over ice with a fresh slice of orange for a crisp summer drink.

Perfect Cup Preparation

To preserve the delicate antioxidants and subtle oils in the white tea leaves, follow these steps:

  • Water Temperature: 80°C (176°F). Boiling water can scorch the leaves and create bitterness.
  • Steep Time: 2-3 minutes. White tea is delicate, so keep an eye on the clock.
  • Amount: 1-2 teaspoons per 250ml cup depending on your flavor preference.

Experience the full spectrum of flavors by brewing in a ceramic or glass teapot. For a stronger citrus infusion, you can gently bruise the leaves before adding water.

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