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Morning Dew Green Tea

Morning Dew Green Tea

4.8
(12 verified reviews)
Price: C$ 14.99

A bright and revitalizing natural green tea, offering a smooth finish with delicate notes of sweet hay and mountain air.

Natural & Carefully Sourced
Eco-Friendly Packaging

Pure Refreshment in Every Sip

Morning Dew Green Tea is not just a beverage; it is a ritual of clarity. Harvested during the first light of day in the misty mountains, these young leaves are processed immediately to preserve their vibrant emerald color and delicate flavor profile. You will notice a subtle sweetness that balances the characteristic grassy notes of premium green tea.

Exceptional Quality from Soil to Cup

We work exclusively with small-scale farmers who prioritize ecological balance. By avoiding synthetic pesticides and fertilizers, we ensure that the natural ecosystem remains thriving and that your tea is as pure as nature intended. Each batch undergoes rigorous quality testing to guarantee the absence of contaminants, providing you with a clean and healthful infusion.

The Science of Wellness

Green tea is renowned for its high concentration of polyphenols, particularly EGCG, which supports cardiovascular health and enhances cognitive function. Unlike coffee, which often leads to a sudden energy crash, Morning Dew provides a sustained release of caffeine paired with L-theanine. This combination promotes a state of relaxed alertness, making it the perfect companion for a productive morning or a meditative afternoon break.

Frequently Asked Questions

Is this tea suitable for multiple infusions? Yes, high-quality whole leaves can be steeped 2 to 3 times. Each subsequent brew reveals different layers of flavor.

Does this tea contain caffeine? Yes, it contains a moderate amount of caffeine, roughly one-third of what you would find in a standard cup of coffee.

Perfect Cup Preparation

  • Water Temperature: 80°C (176°F) for delicate notes.
  • Steep Time: 2-3 minutes. Do not over-steep.
  • Amount: 1 teaspoon per 250ml cup.

Experience the full spectrum of flavors by brewing in a ceramic or glass teapot. For a stronger infusion, add more leaves rather than more time.

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